I love baking, not just because it is creative and potentially artistic, but also because it is chemistry. It is science! Mwahahaha! I am the mad baking scientist!
|Behold my glorious creation!|
Perhaps I will do all of that. Ok, I've never said that last bit. But the rest, the rest all seem like very good ideas most of the time.
I've thought about starting a blog devoted to baking, but a quick google search reveals that those are a dime a dozen. It also would require a lot more time and effort than I have at my disposal right now, caring for a 4-year-old and a 15-month-old. It would become just one more thing on my plate that I would end up resenting and doing half-assed.
Sometimes, I think we are too eager to take what we love, what brings us joy, and monetize it. In order for the thing we enjoy to truly have inherent value and be "worth our time", it must make us money, or bring us fame, or add something socially valuable to our lives. The joy it provides is never enough.
What if my baking is enough as it is? Is that such a radical idea? I enjoy baking. But I don't want to bake for money. I don't know that I really want to bake for anyone else, especially if money is involved. (How terrifically selfish, and honest, of me...) This attitude is very likely to keep me from ever improving our financial station, I realize that. I feel quite affable toward that decision.
As it is, baking is enriching my life and making me happy. I am going to let that be enough.
...however, I am a creative, artistic person. I reserve the right to change my mind at any time. ; )